Mode of Action: Perfect Rhizo is a product of nitrogen fixing bacterial (Rhizobium spp.) which infect the legume root and form root nodules within which they reduce molecular nitrogen into ammonia which Is readily converted into nitrogen containing compounds. It has been estimated that 40-250 Kg N/ha/year is fixed by different legume crops by the microbial activities of Rhizobium.
Crop: Leguminous crops like Pea, Pigeon Pea, Black Gram, Green Gram, Chick Pea, Cow Pea, soyabean, Peanut, Arhar, Lentil, Berseem.
Benefit: Fixes 40-50 kg nitrogen/ha/year in soil. Improves soil fertility for next crop. Helps in liberation of micro nutrients from insoluble sources.
Dose: Mix 1 Ltr. of Rhizobium in 100 kg dried FYM and broadcastin One acre of land.